*************

Dinner Menu Saturday 25th Nov 2017

*************

Honey Roasted Fennel & Leek Soup
With Crispy Pancetta & Dill Infused Cream
Allergens – 4, 5, 6,7,8,11,12

House Smoked Chicken, Bacon & Mushroom Vol au Vent
With a White Wine Cream Sauce, Dressed with Rocket leaves & a Red Onion Salad
Allergens – 5,6,7,8,9,12,13,14

Warm Sesame Seed Beef Salad
With Tomato, Cucumber, Basil & Winter Green Leaves & a Lemon & Garlic Balsamic Vinaigrette Dressing
Allergens – 4,5,6,8,10,11,14

*************

Roast Stuffed Crown of Turkey & Ham
With a Creamy Chive Mash & Rich Sweet Red Wine Jus with Cranberry Sauce
Allergens – 4,5,6,7,11,13,14

Pan-Fried Fillet of Salmon
A Cider Marinated Fillet of Salmon with a Pineapple Chilli Salsa,
Served with Sautéed Spring Onion & Lemon Potatoes
Allergens – 2,3,8,10,11

Slow Cooked Roast Beef
Beef Fillet slow cooked in Thyme, Garlic & Red Wine,
Served with Creamy Mashed Potato & a Sweet Red Wine Jus
Allergens – 4,5,7,13,14

Stuffed Flat Cap Mushroom
Filled with Wilted Spinach & Cherry Tomatoes, topped with a Herb Cheese Crumb,
Dressed with Winter Leaves & a Balsamic Reduction
Allergens – 4,5,6,8,9,11,14

**************

Assiette of Fitzwilton Homemade Desserts
(Profiteroles, Lemon Cheesecake & Vanilla Bean Ice Cream)

Freshly Brewed Tea or Coffee